Update: On Tuesday, SpaceX delayed its launch from December 13 to Friday, December 15 at the earliest. Launch is currently set for 10:35 AM Eastern. For the first time since a fiery pre-launch disaster in September last year, cloud plumes surrounded Pad 40 at Cape Canaveral last Tuesday as SpaceX test-fired one of its pre-used […]
On December 17, 2017, a newspaper printed a story titled “Real U.F.O.’s? Pentagon Unit Tried to Know.” No, the headline wasn’t surrounded by text about post-baby bods and B-listers’ secret sorrows. Because it was on the front page of The New York Times. The article describes a federally funded program that investigated reports of unidentified […]
It’s spring and privacy concerns are in the air. Between the recent revelations that Facebook let Cambridge Analytica capture data from 87 million of its users to be improperly used to influence the US presidential election, and news that California investigators cracked the long-cold case of the Golden State Killer by running a genetic profile […]
The mudslides earlier this week that killed 17 people—eight more remain missing—came as a terrifying surprise in the early morning to the enclaves of Montecito and Summerland, nestled into the California coastline just southeast of Santa Barbara. But in most respects, they were also entirely predictable—and predicted. The Thomas Fire, the largest wildfire in California […]
Back at the start of the summer, WIRED science writer Megan Molteni dropped a bomb: "The Tick That Gives People Meat Allergies Is Spreading." The story went viral, (probably because we published the the words "meat allergies" during peak grilling season), but the piece was more than a clicky headline: Molteni dove deep into the […]
There’s hope for a tastier, healthier, more robust tomorrow: high-tech new food preservation methods that fend off the bad stuff (bacteria, spoilage) while protecting the good (flavor, texture, nutrients). Scientists are experimenting with everything from microwave sterilization to blasts of plasma to ensure food stays appetizing longer—even without refrigeration. That salmon dinner you bought on […]
How it used to go was, after some extreme weather event, reporters would ask Climate McScientist, PhD whether the flood/drought/hurricane/disease outbreak/wildfire/superstorm happened because of climate change. Dr. McScientist would pat the reporter on the head and say: Well, of course, one can never ascribe any single weather event to a changing global climate. Granted, a […]
Oh, the poor humanoid robots. After decades of development, they're still less sprinty Terminator and more … octogenarian on sedatives. While these robots may look like us, they aren’t built like us—electric motors in their joints drive their herky-jerky movements, whereas our muscles give us more precise control over our bodies. Well, unless we’re on […]
The mating dance of the male superb bird of paradise is like nothing else on Earth. To win the affection of a female, he forms a sort of satellite dish with his body, revealing an entrancing band of blue. He jumps about like this, clicking in the face of the rather drab female, who appears […]
Consider the rotten strawberry. Sitting there in your fridge, it suffers a cascading trifecta of maladies: For one, it dehydrates. Two, oxygen seeps in. And three, with the berry thus weakened, mold invades. Eventually, the strawberry turns to goop, a messy reminder of our own mortality. Rotting produce is an inevitability—I for one wouldn’t trust […]