What Gene-Swapping Cheese Microbes Could Say About Antibiotic Resistance
Posted onYou and your favorite cheese—whether it's cheddar, Wensleydale, or a good aged goat brie—have something in common: You’re both home to a constantly evolving menagerie of microbes. The bacteria inside you and your fermented dairy live together in a community called a biome, growing and changing in response to their environments. And they adapt to […]