The Amphiphilic Liquid Coating That Keeps Your Avocados Fresh
Posted onConsider the rotten strawberry. Sitting there in your fridge, it suffers a cascading trifecta of maladies: For one, it dehydrates. Two, oxygen seeps in. And three, with the berry thus weakened, mold invades. Eventually, the strawberry turns to goop, a messy reminder of our own mortality. Rotting produce is an inevitability—I for one wouldn’t trust […]